COFCO Technology: Developing immobilized enzyme technology, expected to be applied in the second half of 2026.

Regarding the questions such as "What are the technical barriers and competitive advantages of allose sugar", COFCO Technology recently stated during institutional research that the technical barriers mainly manifest in three aspects: firstly, the advantage of raw materials, as COFCO is a major supplier of fruit glucose syrup domestically, it can provide low-cost and stable quality raw materials; secondly, leading technology, with industry-leading conversion efficiency and currently developing immobilized enzyme technology, expected to be applied in the second half of 2026, which can reduce catalytic costs; thirdly, the ability in application research and development, relying on the team of COFCO Biotechnology and Nutrition and Health Research Institute, conducting clinical trials on multiple populations to provide scientific basis for the product. Additionally, the company has the endorsement of the "COFCO" brand and synergy advantages across the entire industry chain.