Scientists have increased abalone production by 1000 times.

Abalone used to be a "luxury" ingredient, but now it has become a common dish on the dining table, thanks to the efforts of researchers in the past 20 years. They have continuously increased the abalone production by 1000 times. Now, China has become the leading abalone farming country, with an annual production of over 200,000 tons, accounting for more than 85% of the global farming volume.