"JD Seven Fresh Kitchen declares war on 'black delivery': hoping to help consumers completely solve the food safety issues brought by ghost delivery."

What problems does JD's "Seven Fresh Kitchen" hope to solve for consumers or catering industry practitioners? Liu Bin, the head of Seven Fresh Kitchen business, said, "The two main problems we hope to solve are, first, to completely resolve the food safety issues caused by ghost deliveries. Through innovative supply chain management, we aim to provide food that is not only delicious, affordable, but also clean and hygienic, completely eliminating the low-quality dining model of black market deliveries. Second, we aim to help catering businesses that prioritize quality and taste to make money. We want to work with them to sell their signature dishes nationwide, allowing these restaurants to earn better income."