New patent exposure! Luzhou Laojiao will launch low-purine beer? Official response

On May 14th, the State Intellectual Property Office announced that Luzhou Laojiao Co., Ltd. has applied for a patent for a "low purine flavored beer and its preparation method." In response to this, Luzhou Laojiao exclusively told reporters that their "Baitiao" craft beer series is an important pilot project in their innovation business segment layout of the "new alcoholic beverage" track. The low purine beer patent applied for this time reduces the purine content of the product by adjusting the raw material ratio, controlling fermentation, and selecting strains, achieving the purpose of reducing the purine content of beer. The company will closely monitor market consumer demand, industry development trends, and terminal feedback for the direction of future product development, and make further judgments based on overall product planning and market layout rhythm.