Master Kong Foods: In the future, we will continue to focus on the quality of store and the profitability of individual stores, optimizing the layout of network points and store models.

On June 10th, Juewei Food held its annual performance briefing for the year 2025 and the first quarter of 2026 in the form of online interaction. Last year, Juewei Food was the only company among the three leaders in the braised food industry to incur losses. In response to this, Juewei Food's Chairman and CEO, Dai Wenjun, stated that in the future, the company will continue to strengthen its competitive foundation around its core business: first, by focusing on the quality of stores and the profitability of individual stores, optimizing network layout and store models; second, by continuously upgrading product structure and incubating new products to enhance the attractiveness of products in different consumption scenarios; third, by enhancing brand renewal and omni-channel operations, improving terminal conversion efficiency; fourth, by relying on a nationwide supply chain and cold chain distribution system, continuously improving operational efficiency and cost control capabilities; fifth, by improving the support mechanism for franchisees, enhancing the stability of the franchise system and their confidence in operations.