Aloctose is becoming a "battlefield" in the sugar substitute industry, and industry capacity continues to expand.

Capital is rushing in, listed companies are intensifying their efforts, and local governments are actively positioning themselves - all in the race to dominate the booming market of allulose in the sugar substitute industry. Recently, Baolingbao's smart factory with an annual production capacity of 20,000 tons of allulose successfully completed its expansion project. This production capacity project has attracted significant attention from the industry. As a new generation of high-end natural sugar substitute, allulose has already achieved large-scale application in overseas markets such as Europe, America, Japan, and South Korea. Previously, due to restrictions in domestic policies, most of the top enterprises' allulose production capacity was sold in overseas markets, resulting in a relatively slower commercialization pace in the domestic market. However, since allulose was approved as a new food ingredient in China earlier this year, it has rapidly ignited enthusiasm in the industry. Brands such as Master Kong, Uni-President, Mengniu, and Nayuki have already launched related products, while giant companies like Coca-Cola are also advancing their research and development. With the acceleration of local production capacity expansion, the industry's focus is gradually shifting towards the domestic market.