SUPER HI (09658) announced its second-quarter results, with a loss attributable to shareholders of $1.898 million, compared to a profit in the same period last year.

SUPER HI (09658) announced its second-quarter results for 2026, reporting revenues of approximately $219 million, a year-on-year increase of 10.0%. The company recorded a loss attributable to shareholders of $1.898 million, marking a turnaround from profit to loss compared to the same period last year. Among this, revenues from HAIDILAO restaurants were approximately $198 million, an increase of 4.6% year-on-year compared to 2025. This growth was primarily due to (i) significant improvements in the operating performance of HAIDILAO restaurants owing to the ongoing optimization measures, resulting in enhanced table turnover and increased customer traffic, thereby further strengthening brand influence; and (ii) the continued expansion of the restaurant network, with an overall increase in the number of outlets compared to the same period last year. The announcement indicated that the turnaround from profit to loss was mainly due to a net exchange loss of $20.6 million this quarter, an increase compared to the same period in 2025, primarily affected by foreign exchange fluctuations, especially the depreciation of the local currency against the US dollar. Mr. Li Yu, CEO and Executive Director of SUPER HI, stated: Thanks to the ongoing implementation of the dual-strategy focusing on employees and customers, a series of measures and investments in employee, customer, and store management over the past year have further solidified the companys operational foundation, gradually translating into stronger operational resilience and higher operational efficiency. In the second quarter of 2026, the companys overall revenue grew by 10.0% year-on-year to $218.8 million; the operating profit margin was 3.7%, an increase of 1.8 percentage points year-on-year, reflecting further improvements in operational efficiency. During the period, the overall average table turnover rate at HAIDILAO restaurants and the same-store average table turnover rate both improved by 0.1 times per day year-on-year, with HAIDILAO restaurant revenue growing by 4.6% year-on-year. Meanwhile, the company continues to diversify its sources of revenue, with combined revenues from takeout and other services increasing by 114.3% year-on-year, further enriching the business structure and providing new momentum for the companys growth.